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CookPal AI
Vinegar and Egg Crust

Vinegar and Egg Crust

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🌾 3 cups sifted all-purpose flour
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 1 ¼ cups shortening
    • 🥚 1 egg
    • 🍶 2 teaspoons distilled white vinegar
    • 💧 5 tablespoons ice water

STEPS

1

In a large bowl, mix flour and salt. With a pastry blender, cut in the shortening until pea-sized.

2

Beat together egg, vinegar, and water. Mix liquid with flour mixture, using a fork, until mixture forms a ball. (Note: add liquid one tablespoon at a time. You probably will not use all of it.)

3

Roll out on lightly floured pastry cloth with a cloth-covered roller.

4

Brush the crust with milk and sprinkle with sugar before baking.

NUTRIENTS

Per 1 serving

🔥

154

Calories

  • 2
    Protein
  • 12
    Carbs
  • 11
    Fats

💡 Chill the dough before rolling to make handling easier.Sprinkle additional flour on your rolling surface to prevent sticking.Use a pastry blender to achieve a consistent texture with the shortening.Brushing with milk and sprinkling with sugar will add a golden-brown, slightly sweet crust.