Very Easy Potato Bacon Soup

Name: Very Easy Potato Bacon Soup
Total time: 50 min
Yield: 2 Servings
Ingredients: 🧈 2 tablespoons butter; 🧅 ¾ cup finely chopped onion; 🥔 2 cups peeled and diced potatoes; 💧 1 ½ cups water; ½ teaspoon dried dill weed (Optional); 🧂 ½ teaspoon salt; ¼ teaspoon ground black pepper; 🥛 1 ¾ cups milk; 🥓 3 tablespoons real bacon bits; 1 tablespoon dried parsley, or to taste

Cost $7, save $10

Source: Recommended by CookPal

50 Min
2 Servings
$7

Very Easy Potato Bacon Soup

Cost $7, save $10

Source: Recommended by CookPal

50 Min
2 Servings
$7

INGREDIENTS

Main Ingredients
- 🧈 2 tablespoons butter
- 🧅 ¾ cup finely chopped onion
- 🥔 2 cups peeled and diced potatoes
- 💧 1 ½ cups water
- ½ teaspoon dried dill weed (Optional)
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 🥛 1 ¾ cups milk
- 🥓 3 tablespoons real bacon bits
- 1 tablespoon dried parsley, or to taste

STEPS

Melt butter in a large saucepan over medium heat; cook and stir onion in hot butter until lightly browned, about 10 minutes.

Add potatoes, water, dill weed, salt, and pepper; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.

Stir milk and bacon bits into potato mixture; bring to a boil.

Remove from heat and stir parsley into soup.

NUTRIENTS

Per 1 serving

🔥

393

Calories

16
Protein
43
Carbs
18
Fats

💡 For a thicker broth, add potato flakes during the simmering step.For a creamier broth, increase the butter by 1–2 tablespoons.Use fresh parsley instead of dried for enhanced flavor.