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CookPal AI
Venison Meatloaf

Venison Meatloaf

Cost $10, save $15

Source: Recommended by CookPal

  • 50 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main

    • 1 pound ground venison
    • 8 saltine crackers, crumbled
    • 🥚 1 large egg, beaten
    • 2 tablespoons brown sugar, divided
    • ½ teaspoon spicy brown mustard
    • 🧄 ½ teaspoon garlic powder
    • 🧅 ½ teaspoon dried minced onion flakes
    • ¼ teaspoon dried cilantro
    • ¼ teaspoon ground thyme
    • 1 dash cinnamon
    • 1 dash paprika
    • 3 tablespoons ketchup

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix together venison, crackers, egg, and 1 tablespoon brown sugar in a bowl. Season with mustard, garlic powder, onion flakes, cilantro, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.

3

Bake in the preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes.

4

Stir together ketchup with remaining 1 tablespoon brown sugar. Spread on top of the meatloaf and place back in the oven for 10 minutes more.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 29
    Protein
  • 15
    Carbs
  • 5
    Fats

💡 For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the mixture.Using fresh herbs instead of dried can enhance the flavors further.Line the baking pan with foil for easier cleanup.