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CookPal AI
Veggie Lo Mein

Veggie Lo Mein

Cost $6.5, save $12

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $6.5

INGREDIENTS

  • Sauce

    • 🥣 1/3 cup low-sodium soy sauce
    • 1 1/2 tablespoons hoisin sauce
    • 1 tablespoon toasted sesame oil
    • 2 teaspoons brown sugar
    • 1 teaspoon Sriracha, or to taste

  • Pasta

    • 8 ounces whole-grain spaghetti

  • Vegetables

    • 2 tablespoons vegetable oil
    • 🍄 8 ounces baby Bella mushrooms, sliced
    • 2 cups snow peas, halved
    • 1 large red bell pepper, cored and sliced
    • 🧅 1 small onion, peeled and sliced vertically
    • 🧄 2 cloves garlic, minced

STEPS

1

Whisk soy sauce, hoisin sauce, sesame oil, brown sugar, and Sriracha together in a small bowl until well blended; set aside.

2

Bring a large pot of salted water to a boil. Add pasta, stirring occasionally; cook until nearly tender with a bite, 7 to 8 minutes, and drain well.

3

Meanwhile, heat vegetable oil over medium-high heat in a large skillet or wok. Add mushrooms, snow peas, red bell pepper, carrot, onion, and garlic. Cook, stirring frequently, until just tender, 4 to 6 minutes.

4

Add spaghetti and sauce to the skillet and toss with the veggies until well coated. Simmer for 2 minutes to allow pasta to soak up the flavor, and serve.

NUTRIENTS

Per 1 serving

🔥

285

Calories

  • 10
    Protein
  • 38
    Carbs
  • 11
    Fats

💡 You can substitute lo mein noodles if available for a more authentic taste.Adjust the amount of Sriracha to suit your spice preference.Use fresh vegetables for better texture and flavor.