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CookPal AI
Veggie Frittata

Veggie Frittata

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Base Ingredients

    • 🧈 1 tablespoon butter or margarine
    • 🍄 1 cup sliced mushrooms
    • 1/2 cup chopped green and/or red peppers
    • 🧅 1/3 cup chopped onion
    • 🥚 12 eggs
    • 💧 1/4 cup water

STEPS

1

Melt butter in a medium frying pan over medium heat. Add mushrooms, peppers and onion; sauté until tender.

2

While vegetables are cooking, whisk together eggs and water. Pour egg mixture over vegetables in the frying pan.

3

Cover and cook over medium heat, occasionally poking through the mixture to allow uncooked egg to flow to the bottom of the pan.

4

When bottom is cooked and top is almost set, finish cooking the frittata on the stove top by covering with a lid, flipping it in the pan, or cooking under the broiler.

5

If flipping, invert the frittata onto a plate, then slide it back into the pan to cook the other side.

6

Alternatively, place the frying pan under a preheated broiler until the top is cooked and slightly puffed, about a minute or two.

7

Cut the frittata into wedges and serve.

NUTRIENTS

Per 1 serving

🔥

164

Calories

  • 10
    Protein
  • 2
    Carbs
  • 13
    Fats

💡 You can customize the vegetables to your liking or based on what you have on hand.Use a non-stick or well-seasoned cast iron pan for best results.This frittata can be enjoyed warm or at room temperature—great for meal prepping.