Vegetarian Tater Tot Casserole

Name: Vegetarian Tater Tot Casserole
Total time: 60 min
Yield: 6 Servings
Ingredients: 🥔 1 (32 ounce) package frozen potato rounds; 🥛 1 (16 ounce) container sour cream; 🧀 1 cup shredded Cheddar cheese; 1 (10.5 ounce) can condensed cream of mushroom soup; 🧅 1 (6 ounce) can French-fried onions; Cooking spray

Cost $10, save $12

Source: Recommended by CookPal

60 Min
6 Servings
$10

Vegetarian Tater Tot Casserole

Cost $10, save $12

Source: Recommended by CookPal

60 Min
6 Servings
$10

INGREDIENTS

Main Ingredients
- 🥔 1 (32 ounce) package frozen potato rounds
- 🥛 1 (16 ounce) container sour cream
- 🧀 1 cup shredded Cheddar cheese
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 🧅 1 (6 ounce) can French-fried onions
For Preparation
- Cooking spray

STEPS

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray.

Arrange tater tots in the prepared baking dish.

In a mixing bowl, combine sour cream, shredded Cheddar cheese, and condensed cream of mushroom soup. Pour this mixture over the tater tots.

Sprinkle French-fried onions over the top of the casserole.

Bake in the preheated oven for 45 to 60 minutes, until hot and bubbling.

NUTRIENTS

Per 1 serving

🔥

718

Calories

12
Protein
56
Carbs
53
Fats

💡 For added flavor, consider adding a pinch of garlic powder or paprika to the sour cream mixture.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.If you prefer a crispier top, broil the casserole for the last 2-3 minutes of baking time.