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CookPal AI
Vegetarian Sliders

Vegetarian Sliders

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Bread

    • 🥖 1 (12 count) package Hawaiian bread rolls (such as King's®)

  • Sauce

    • ½ cup marinara sauce

  • Cheese

    • 🧀 8 ounces grated mozzarella cheese
    • 🧀 2 tablespoons grated Parmesan cheese

  • Vegetables

    • 🍅 3 Roma tomatoes, sliced
    • ¼ cup chopped fresh basil

  • Seasoning and Butter

    • 🧈 ¼ cup butter, melted
    • 🧄 2 cloves roasted garlic, finely minced
    • 2 teaspoons Italian seasoning

STEPS

1

Preheat the oven to 375°F (190°C). Grease a 9x13-inch pan.

2

Cut the rolls in half. Set the bottom halves into the prepared pan and spread with marinara sauce. Place a layer of mozzarella cheese over the marinara, add a layer of tomatoes, then spread basil over the tomatoes. Add the top halves of the rolls.

3

Combine melted butter, Parmesan cheese, garlic, and Italian seasoning in a bowl; stir to combine. Brush this mixture over the tops of the sliders.

4

Bake the sliders in the preheated oven until the insides are gooey and the tops are golden brown, about 10 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

369

Calories

  • 19
    Protein
  • 45
    Carbs
  • 7
    Fats

💡 For crispier tops, broil the sliders for 1-2 minutes after baking.Feel free to customize the sliders by adding sautéed mushrooms or onions between the layers.To make the recipe more budget-friendly, use store-brand marinara sauce and generic packaged bread rolls.