Vegetarian Chickpea Tacos

Name: Vegetarian Chickpea Tacos
Total time: 7 min
Yield: 4 Servings
Ingredients: 2 (15 ounce) cans chickpeas, drained and rinsed; 1 (1 ounce) package taco seasoning mix; 💧 ¾ cup water; 8 taco shells

Cost $8, save $12

Source: Recommended by CookPal

7 Min
4 Servings
$8

Vegetarian Chickpea Tacos

Cost $8, save $12

Source: Recommended by CookPal

7 Min
4 Servings
$8

INGREDIENTS

Canned Goods
- 2 (15 ounce) cans chickpeas, drained and rinsed
Seasoning
- 1 (1 ounce) package taco seasoning mix
Liquid
- 💧 ¾ cup water
Shells
- 8 taco shells

STEPS

Place chickpeas in a saucepan over medium heat. Add water and taco seasoning.

Cook and stir until thoroughly heated, then remove from heat and mash to crush chickpeas.

Divide chickpea filling evenly among taco shells.

NUTRIENTS

Per 1 serving

🔥

331

Calories

9
Protein
55
Carbs
8
Fats

💡 Top tacos with your favorite toppings such as lettuce, tomatoes, avocado, or vegan cheese.For extra flavor, squeeze a wedge of fresh lime over each taco before serving.Leftover chickpeas can be used as a filling for wraps or burritos.