Vegetarian Black Bean Burritos

Name: Vegetarian Black Bean Burritos
Total time: 20 min
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon white vinegar; 5 dashes hot sauce; 🧂 ½ teaspoon salt; ⅛ teaspoon ground black pepper; 🧄 2 cloves garlic, minced; 🧅 ¼ onion, chopped; 🧅 1 onion, thinly sliced; ½ small zucchini, cut into small chunks; ¼ (6 ounce) can sliced black olives; 1 cup shredded cabbage; 1 tablespoon sliced jalapeno pepper; 1 (15 ounce) can black beans, rinsed and drained; 4 burrito-size tortillas

Cost $10, save $15

Source: Recommended by CookPal

20 Min
4 Servings
$10

Vegetarian Black Bean Burritos

Cost $10, save $15

Source: Recommended by CookPal

20 Min
4 Servings
$10

INGREDIENTS

Condiments and Spices
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- 5 dashes hot sauce
- 🧂 ½ teaspoon salt
- ⅛ teaspoon ground black pepper
Vegetables
- 🧄 2 cloves garlic, minced
- 🧅 ¼ onion, chopped
- 🧅 1 onion, thinly sliced
- ½ small zucchini, cut into small chunks
- ¼ (6 ounce) can sliced black olives
- 1 cup shredded cabbage
- 1 tablespoon sliced jalapeno pepper
Legumes
- 1 (15 ounce) can black beans, rinsed and drained
Other
- 4 burrito-size tortillas

STEPS

Whisk olive oil, vinegar, hot sauce, salt, and black pepper together in a microwave-safe glass or ceramic bowl.

Layer garlic, chopped onion, sliced onion, zucchini, olives, cabbage, jalapeno, and black beans, respectively, over hot sauce mixture. Cover the bowl with plastic wrap and poke a few holes in the top.

Microwave for 5 minutes; stir, recover with plastic wrap, and microwave until filling is hot throughout, about 5 minutes more.

Spoon hot filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining tortillas and filling.

NUTRIENTS

Per 1 serving

🔥

417

Calories

13
Protein
61
Carbs
14
Fats

💡 You can customize this recipe with additional toppings like cheese, sour cream, or avocado.To make it vegan, use vegan cheese and yogurt substitutes or omit dairy-based toppings.Leftover filling can be refrigerated and used for tacos or grain bowls.