Vegan Spinach Dip with Artichokes

Name: Vegan Spinach Dip with Artichokes
Total time: 25 min
Yield: 12 Servings
Ingredients: 1 (8 ounce) tub almond cream cheese alternative spread; ¼ cup coconut yogurt; ½ cup vegan shredded Parmesan-style cheese; ¼ cup shredded vegan mozzarella-style cheese; ⅔ cup frozen chopped spinach, thawed and drained; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 ½ teaspoons garlic powder; 1 teaspoon Italian seasoning; salt and ground black pepper to taste; 1 teaspoon extra-virgin olive oil

Cost $15, save $10

Source: Recommended by CookPal

25 Min
12 Servings
$15

Vegan Spinach Dip with Artichokes

Cost $15, save $10

Source: Recommended by CookPal

25 Min
12 Servings
$15

INGREDIENTS

Cheese / Dairy
- 1 (8 ounce) tub almond cream cheese alternative spread
- ¼ cup coconut yogurt
- ½ cup vegan shredded Parmesan-style cheese
- ¼ cup shredded vegan mozzarella-style cheese
Vegetables
- ⅔ cup frozen chopped spinach, thawed and drained
- 1 (14 ounce) can artichoke hearts, drained and chopped
Seasonings
- 1 ½ teaspoons garlic powder
- 1 teaspoon Italian seasoning
- salt and ground black pepper to taste
Oil
- 1 teaspoon extra-virgin olive oil

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Combine vegan cream cheese and coconut yogurt in a bowl and stir to combine. Mix in spinach, vegan Parmesan, garlic, and Italian seasoning. Fold in artichoke hearts and season with salt and pepper.

Grease the bottom and sides of an 8x8-inch oven-safe baking dish with olive oil. Pour in spinach mixture and spread out evenly. Top with vegan mozzarella.

Bake in the preheated oven until cheese is beginning to brown, about 25 minutes. Remove from oven and serve warm.

NUTRIENTS

Per 1 serving

🔥

128

Calories

5
Protein
8
Carbs
10
Fats

💡 Thaw spinach fully and squeeze out excess moisture to avoid water pooling in the dish.Serve with toasted baguette slices or crackers for ease of dipping.This dish can be prepared ahead of time and refrigerated; simply bake right before serving.