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CookPal AI
Vegan Polenta

Vegan Polenta

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Base Ingredients

    • 🍲 2 cups vegetable broth
    • 💧 1 cup water, divided
    • ½ cup unsweetened oat milk
    • 🧂 1 teaspoon salt
    • 1 ½ cups Italian polenta

  • Toppings & Flavorings

    • ½ cup shredded vegan white cheese
    • ¼ cup vegan butter

STEPS

1

Combine vegetable broth, 1/2 cup water, oat milk, and salt in a saucepan over medium-high heat. Bring to a boil.

2

Reduce heat to medium-low, sprinkle in polenta, and stir constantly until it thickens, about 5 minutes.

3

Reduce heat to low, stir occasionally for 10 minutes. Add vegan cheese and butter, stirring until smooth.

4

Add remaining water if necessary to maintain a smooth consistency. Pour onto an oiled plate and let stand for a few minutes before serving.

NUTRIENTS

Per 1 serving

🔥

294

Calories

  • 7
    Protein
  • 36
    Carbs
  • 13
    Fats

💡 For a more robust flavor, use homemade vegetable broth.Serve with sautéed mushrooms, tomato-based sauces, or a bean stew for a complete meal.Make sure to stir constantly when adding polenta to prevent lumps.