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CookPal AI
Vegan Mushroom Ceviche

Vegan Mushroom Ceviche

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Oil and Seasonings

    • 3 tablespoons olive oil
    • 🧄 2 cloves garlic, chopped
    • 🧂 Salt to taste

  • Vegetables

    • 🍄 3 (8 ounce) packages fresh white mushrooms, chopped
    • 🍅 6 tomatoes, chopped
    • 🥕 2 carrots, grated
    • 🧅 1 white onion, chopped
    • 2 tablespoons chopped fresh cilantro
    • 1 fresh serrano pepper, seeded and chopped
    • 1 pickled jalapeno pepper, seeded and chopped

  • Liquids and Sauces

    • 🍋 ½ cup lime juice
    • ½ cup tomato juice
    • ½ cup ketchup
    • 2 tablespoons pickled jalapeno pepper juice

  • Garnish

    • 🥑 2 avocados - peeled, pitted, and sliced

STEPS

1

Heat olive oil in a large skillet over medium heat. Add garlic and cook for 10 seconds. Stir in mushrooms and season with salt; cook until soft, about 8 minutes. Remove from heat.

2

Place mushrooms in a large bowl and add tomatoes, carrots, onion, cilantro, serrano pepper, and jalapeno pepper.

3

Combine lime juice, tomato juice, ketchup, and pickle juice in a second bowl. Pour over mushroom mixture and let stand for 20 minutes. Serve garnished with avocado slices.

NUTRIENTS

Per 1 serving

🔥

253

Calories

  • 7
    Protein
  • 24
    Carbs
  • 17
    Fats

💡 This dish pairs well with tortilla chips or tostadas for serving.You can add more lime or jalapeno juice for a tangier and spicier flavor.Ensure mushrooms are fresh to maintain the best texture and taste.For a stronger citrus flavor, zest the lime before juicing.