Vegan Cashew Cream Dessert
Cost $6.5, save $10
Source: Recommended by CookPal
- 240 Min
- 4 Servings
- $6.5
Vegan Cashew Cream Dessert
Cost $6.5, save $10
Source: Recommended by CookPal
- 240 Min
- 4 Servings
- $6.5
INGREDIENTS
Base
- 🌰 1 cup cashews
- cold water to cover
Cream
- 🥥 1 cup coconut milk
- 4 tablespoons agave syrup
- 1 tablespoon vanilla extract
- ½ teaspoon rose water
- 🍈 2 tablespoons pomegranate seeds
STEPS
1
Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
2
Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth.
3
Pour into a bowl and garnish with pomegranate seeds.
NUTRIENTS
Per 1 serving🔥
381
Calories
- 6Protein
- 30Carbs
- 28Fats
💡 For a thicker consistency, reduce the amount of coconut milk slightly.You can substitute agave syrup with maple syrup or honey if not strictly vegan.Let the cream chill in the refrigerator for a more refreshing dessert.Use high-quality rose water for the best aroma.