Vegan Brown Gravy

Name: Vegan Brown Gravy
Total time: 20 min
Yield: 8 Servings
Ingredients: ¼ cup all-purpose flour; 1 teaspoon garlic powder; 2 tablespoons nutritional yeast (Optional); 1 teaspoon onion powder; 1 pinch ground black pepper; ¼ cup vegetable oil; 3 cups vegetable broth; ¼ cup soy sauce

Cost $3.5, save $5

Source: Recommended by CookPal

20 Min
8 Servings
$3.5

Vegan Brown Gravy

Cost $3.5, save $5

Source: Recommended by CookPal

20 Min
8 Servings
$3.5

INGREDIENTS

Dry Ingredients
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- 2 tablespoons nutritional yeast (Optional)
- 1 teaspoon onion powder
- 1 pinch ground black pepper
Liquid Ingredients
- ¼ cup vegetable oil
- 3 cups vegetable broth
- ¼ cup soy sauce

STEPS

Whisk together flour, oil, and garlic powder in a small pot over medium heat.

Mix in vegetable broth, soy sauce, nutritional yeast (if using), onion powder, and pepper.

Bring to a boil; reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
7
Carbs
7
Fats

💡 Adjust the seasoning to your preference by adding more black pepper, garlic powder, or other herbs.For a richer flavor, substitute part of the vegetable broth with mushroom broth.If left to cool too much, the gravy may thicken further. Reheat gently and add a small amount of vegetable broth to reach desired consistency.