Tzimmes

Name: Tzimmes
Total time: 35 min
Yield: 6 Servings
Ingredients: 🛢 1 tablespoon canola oil; 🥕 1 ½ pounds carrots, peeled and cut into 1/4-inch rounds; ⅓ cup seedless golden raisins; 🍊 ¼ cup freshly squeezed orange juice; 🍯 1 ½ tablespoons honey; 1 ½ tablespoons brown sugar; 🧂 kosher salt and ground black pepper to taste; 🌿 2 tablespoons minced fresh parsley

Cost $8, save $5

Source: Recommended by CookPal

35 Min
6 Servings
$8

Tzimmes

Cost $8, save $5

Source: Recommended by CookPal

35 Min
6 Servings
$8

INGREDIENTS

Main Ingredients
- 🛢 1 tablespoon canola oil
- 🥕 1 ½ pounds carrots, peeled and cut into 1/4-inch rounds
- ⅓ cup seedless golden raisins
- 🍊 ¼ cup freshly squeezed orange juice
- 🍯 1 ½ tablespoons honey
- 1 ½ tablespoons brown sugar
- 🧂 kosher salt and ground black pepper to taste
- 🌿 2 tablespoons minced fresh parsley

STEPS

Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil.

Reduce heat; cover and simmer until carrots are tender, about 25 minutes.

Uncover the pan, increase heat to high and cook until sauce has thickened, about 5 minutes.

Sprinkle parsley on top before serving.

NUTRIENTS

Per 1 serving

🔥

129

Calories

2
Protein
27
Carbs
3
Fats

💡 Slice carrots into even rounds to ensure even cooking.Use fresh orange juice for a brighter flavor.This dish can be made ahead of time and reheated; the flavors meld better when prepared in advance.