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Turon (Plantain Egg Rolls)

Turon (Plantain Egg Rolls)

Cost $8.5, save $4.5

Source: Recommended by CookPal

  • 4 Min
  • 20 Servings
  • $8.5

INGREDIENTS

  • Sweetener

    • 🧂 1 cup white sugar
    • 🧂 1/3 cup brown sugar

  • Wrapper

    • 20 spring roll wrappers

  • Filling

    • 🍌 5 plantains, peeled and quartered

  • Cooking Oil

    • 1 1/2 cups vegetable oil

  • Liquid

    • 💧 1/4 cup water

STEPS

1

Put white sugar and water in separate bowls. Separate spring roll wrappers and stack them. Peel plantains and cut them in half, then quarter them lengthwise.

2

Place 1 wrapper on a flat surface with 1 corner facing you. Coat a plantain piece in white sugar and place it on the wrapper about 1 inch from the corner closest to you. Fold the corner over the plantain, roll up halfway, fold in the two side corners, and continue rolling to the top. Moisten the top corner with wet fingers to seal. Repeat with remaining wrappers.

3

Heat oil in a deep fryer or large saucepan to 350°F (175°C). Fry the egg rolls in one layer until golden brown on the bottom, 2–3 minutes. Flip the rolls over and sprinkle with brown sugar. Fry for another 2–3 minutes. Transfer to a plate.

NUTRIENTS

Per 1 serving

🔥

145

Calories

  • 1
    Protein
  • 33
    Carbs
  • 2
    Fats

💡 Use ripe plantains for a sweeter and softer filling.You can freeze un-fried Turon rolls in a single layer and fry them directly from frozen when needed.Ensure oil temperature stays consistent for even frying.Serve with caramel sauce or ice cream as a dessert option.