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CookPal AI
Turnip Pancakes

Turnip Pancakes

Cost $5, save $10

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Batter

    • 1/2 cup flour
    • 1/4 tsp black pepper
    • 🥚 1 egg
    • 🧄 1 clove garlic, minced
    • 1 tbsp soy sauce
    • 💧 1/4 cup water

  • Vegetables

    • 2 cups grated turnip
    • 🥕 1 cup grated carrot
    • 🌱 1/4 cup green onion, sliced

  • Cooking Oil

    • 2 tbsp cooking oil

  • Dipping Sauce

    • Dipping sauce ingredients of choice

STEPS

1

Wash hands with soap and water.

2

In a large bowl, mix flour, pepper, egg, garlic, soy sauce, and water until smooth.

3

Stir in the turnip, carrot, and green onion.

4

Heat half of the oil in a large skillet over medium heat (~350 °F). Pour about 1/4 cup of batter for each pancake into the skillet. Flatten with a fork into a 3-inch circle.

5

Cook until edges look dry and bottom is golden, about 3 to 4 minutes. Turn once and cook the other side until golden and crispy. Repeat with remaining batter, adding remaining oil as needed.

6

Combine dipping sauce ingredients in a small bowl.

7

Serve warm pancakes with the prepared dipping sauce.

NUTRIENTS

Per 1 serving

🔥

164

Calories

  • 5
    Protein
  • 24
    Carbs
  • 6
    Fats

💡 Use fresh vegetables for the best flavor and texture.Grate the turnip and carrot finely to ensure even cooking.You can customize the dipping sauce to match your taste preferences.Leftover pancakes can be stored in an airtight container in the refrigerator and reheated before serving.