Turkey Sub

Name: Turkey Sub
Total time: 10 min
Yield: 1 Servings
Ingredients: 🥖 1 (7 inch) sub roll; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 🦃 3 thin slices deli turkey; 🧀 1 slice Swiss cheese; 1/2 cup shredded lettuce; 🍅 2 thin slices tomato, cut into chunks; 1/3 cup banana peppers, drained; 🧅 1/4 cup red onion

Cost $5, save $10

Source: Recommended by CookPal

10 Min
1 Servings
$5

Turkey Sub

Cost $5, save $10

Source: Recommended by CookPal

10 Min
1 Servings
$5

INGREDIENTS

Bread
- 🥖 1 (7 inch) sub roll
Condiments
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
Protein
- 🦃 3 thin slices deli turkey
Dairy
- 🧀 1 slice Swiss cheese
Vegetables
- 1/2 cup shredded lettuce
- 🍅 2 thin slices tomato, cut into chunks
- 1/3 cup banana peppers, drained
- 🧅 1/4 cup red onion

STEPS

Slice the sub roll in half lengthwise.

Stir mayonnaise and mustard together in a small bowl until well combined. Spread mixture on both sides of the roll.

Layer turkey and Swiss cheese on the bottom half. Top with lettuce, tomatoes, banana peppers, and red onion.

Sprinkle with oregano, and season with salt and pepper. Place the top half of the roll on the sandwich, and serve.

NUTRIENTS

Per 1 serving

🔥

1109

Calories

46
Protein
147
Carbs
38
Fats

💡 For a crispy texture, lightly toast the sub roll before assembling.Substitute Swiss cheese with Provolone or Cheddar for a flavor variation.Add avocado slices for extra creaminess.