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Turkey Roulade

Turkey Roulade

Cost $20, save $15

Source: Recommended by CookPal

  • 55 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Stuffing

    • 1 tablespoon unsalted butter
    • 🧄 2 cloves garlic
    • 8 ounces pork sausage
    • 1 cup fresh bread crumbs
    • 2 tablespoons dried cranberries
    • 1 tablespoon fresh parsley
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon sage

  • Turkey Roulade

    • 1 (24 ounce) package turkey breast tenderloins
    • 1 tablespoon unsalted butter
    • 1 teaspoon olive oil
    • 1/4 cup white wine
    • 1 1/4 cups chicken stock or broth
    • 1 tablespoon cornstarch
    • 1 teaspoon Dijon mustard

STEPS

1

Preheat the oven to 350°F (180°C).

2

Melt butter in a skillet over medium heat and sauté garlic until softened, about 3-4 minutes.

3

Add sausage, cook until crumbled and lightly browned, about 4-5 minutes. Drain sausage.

4

Stir in bread crumbs, cranberries, parsley, thyme, sage, salt, and pepper to create the stuffing.

5

Butterfly the turkey tenderloins and flatten them to about 1/3-inch thickness with a meat mallet.

6

Spread stuffing evenly onto the turkey, roll up, and secure with kitchen strings.

7

Heat butter and oil in a roasting pan. Brown the roulade on all sides, about 8-10 minutes.

8

Pour wine and 1 cup chicken stock into the pan, cover, and bake in the oven for 35-45 minutes, occasionally basting.

9

Remove the roulade from the pan and let it rest under a foil tent for 10-15 minutes.

10

Whisk remaining chicken stock, cornstarch, and Dijon mustard into the pan juices and simmer until thickened, about 3-4 minutes.

11

Remove kitchen strings from the roulade and cut it into 1/2-inch thick slices. Serve with gravy drizzled on top.

NUTRIENTS

Per 1 serving

🔥

404

Calories

  • 22
    Protein
  • 19
    Carbs
  • 25
    Fats

💡 Prepare the roulade in advance and refrigerate until ready to bake.Tie the roulade securely to prevent the stuffing from spilling out.Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safe consumption.