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CookPal AI
Turkey Roll Sushi

Turkey Roll Sushi

Cost $10, save $15

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables & Herbs

    • ¾ cup fresh spinach, chopped
    • 4 pickled peppers, chopped
    • ½ spring onion (green part only), chopped

  • Dairy

    • ¼ cup cream cheese, softened
    • ¼ cup shredded Cheddar cheese

  • Spices & Seasonings

    • 2 teaspoons garlic powder
    • 🧂 ¾ teaspoon ground black pepper
    • 2 pinches red pepper flakes

  • Staples

    • 2 flour tortillas

  • Protein

    • ½ pound sliced deli turkey meat

STEPS

1

Mix spinach, cream cheese, Cheddar cheese, pickled peppers, spring onion, garlic powder, black pepper, and red pepper flakes together in a bowl.

2

Spread cream cheese mixture, about 1 inch wide, over the top portion of each tortilla, reserving about 1 tablespoon of the mixture for sealing.

3

Arrange turkey onto each tortilla below the cream cheese mixture section. Spread a thin line of the reserved cream cheese mixture below the turkey section of each tortilla for sealing.

4

Starting at the end with the most cream cheese mixture, roll each tortilla around the filling, sealing together with the opposite end using a small amount of the reserved cream cheese mixture.

5

Cut each roll into 1/2-inch-wide slices to create sushi rolls.

NUTRIENTS

Per 1 serving

🔥

225

Calories

  • 15
    Protein
  • 19
    Carbs
  • 10
    Fats

💡 For extra flavor, try adding a splash of hot sauce or a teaspoon of Dijon mustard to the cream cheese mixture.These rolls can be made ahead and stored in an airtight container for up to a day.Use whole-wheat tortillas for a healthier option without sacrificing taste.