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CookPal AI
Turkey Picadillo II

Turkey Picadillo II

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Oils and Seasonings

    • 1 tablespoon olive oil
    • 1 ½ teaspoons olive oil
    • 2 bay leaves
    • 2 teaspoons cayenne pepper
    • 2 teaspoons ground cumin
    • 1 tablespoon olive brine
    • 1 tablespoon capers

  • Proteins

    • 1 pound ground turkey
    • ½ cup canned black beans

  • Vegetables

    • 🧅 1 large yellow onion, chopped
    • 1 green bell pepper, chopped
    • 4 cloves garlic, minced

  • Liquids

    • ½ cup white wine
    • 1 (8 ounce) can tomato sauce

  • Others

    • ⅓ cup chopped green olives
    • ⅓ cup raisins

STEPS

1

Heat 1 tablespoon olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Remove the turkey and drain and discard any excess grease.

2

Heat 1 ½ teaspoons olive oil in the skillet over medium heat. Add the onions, bell pepper, garlic, and bay leaves; cook and stir until the onion has softened and turned translucent, about 5 minutes.

3

Stir in the cooked turkey, wine, tomato sauce, olives, raisins, black beans, olive brine, capers, cayenne, and cumin. Simmer about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

246

Calories

  • 18
    Protein
  • 18
    Carbs
  • 11
    Fats

💡 Use lean ground turkey to make this dish even lower in fat.Pair with brown rice for a complete meal or use in whole wheat hamburger buns for a Cuban Sloppy Joe twist.Adjust the cayenne pepper to your preferred level of spiciness.For freezing, portion out servings into airtight containers for quick meals later.