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CookGo
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Tuna Potato Stew

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🐟 1 can tuna
    • 🥔 2 small potatoes
    • 🧅 1/2 onion
    • 🧄 1 handful green onion
    • 1 pinch chili pepper

  • Seasoning

    • 1 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 💧 200 ml water
    • A dash of black pepper

STEPS

1

Cut the potatoes and onion into bite-sized pieces.

2

Place the potatoes and onion into a pot or earthenware bowl.

3

Mix all the seasoning ingredients in a bowl to create the sauce.

4

Drain the oil from the canned tuna and add it to the pot.

5

Add the green onion and chili pepper to the pot.

6

Pour the prepared sauce over the ingredients in the pot.

7

Add water to the pot and simmer until the potatoes are tender.

8

Serve hot and enjoy! Perfect for mixing with rice.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

💡 Tips

If you prefer a spicier dish, increase the amount of chili pepper or red pepper flakes.This dish can be stored in the fridge for up to 2 days and reheated before serving.For a healthier option, use low-sodium soy sauce and reduce the sugar amount.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.