
Tuna Pasta Casserole
Cost $10, save $20
Source: Recommended by CookPal
- 30 Min
- 6 Servings
- $10
Tuna Pasta Casserole
Cost $10, save $20
Source: Recommended by CookPal
- 30 Min
- 6 Servings
- $10
INGREDIENTS
Pasta
- 12 ounces pasta shells
Vegetables
- 🧅 1/2 cup onion
- 1/2 cup green pepper
Oil
- 1/2 tablespoon oil
Canned Goods
- 1 can cream of mushroom soup, reduced sodium
- 1 can low-sodium diced tomatoes
- 🐟 2 cans water-packed tuna
Dairy
- shredded cheese
Herbs
- parsley
STEPS
1
Wash hands with soap and water.
2
Cook pasta according to package directions and drain.
3
In a large skillet or pot, cook onion and pepper in oil.
4
Add cream soup, diced tomatoes, and tuna to onion and pepper.
5
Mix with pasta and put in baking dish.
6
Cook at 350°F for 25 minutes until bubbly.
7
Top with cheese and parsley; return to oven for 5 minutes to melt.
NUTRIENTS
Per 1 serving🔥
351
Calories
- 21Protein
- 57Carbs
- 4Fats
💡 Use whole-grain pasta to increase fiber content.Opt for low-fat cheese to reduce saturated fat.You can add additional vegetables like mushrooms or spinach for extra nutrition.