True Maryland Crab Cakes

Name: True Maryland Crab Cakes
Total time: 20 min
Yield: 4 Servings
Ingredients: 3 tablespoons pancake mix; 3 tablespoons mayonnaise, or to taste; 1 tablespoon prepared yellow mustard; 🌿 1 tablespoon chopped fresh parsley; 🥚 1 egg, beaten; 🦀 1 pound cooked crabmeat, flaked; 3 cups vegetable oil for frying

Cost $15, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$15

True Maryland Crab Cakes

Cost $15, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$15

INGREDIENTS

Dry Ingredients
- 3 tablespoons pancake mix
Condiments
- 3 tablespoons mayonnaise, or to taste
- 1 tablespoon prepared yellow mustard
Herbs
- 🌿 1 tablespoon chopped fresh parsley
Protein
- 🥚 1 egg, beaten
- 🦀 1 pound cooked crabmeat, flaked
Cooking Oils
- 3 cups vegetable oil for frying

STEPS

Combine pancake mix, mayonnaise, mustard, parsley, and egg in a medium bowl until well blended. Fold in crabmeat. Form into 3-inch cakes.

Heat oil in a large skillet over medium to medium-high heat. Carefully place crab cakes in the pan. Fry until golden brown, about 8 minutes per side. If browning too fast, reduce the heat.

Drain crab cakes on paper towels and serve immediately.

NUTRIENTS

Per 1 serving

🔥

388

Calories

28
Protein
7
Carbs
28
Fats

💡 Ensure the crabmeat is flaked and well-drained to avoid excess moisture.Use a heavy skillet for even frying and better control over cooking temperature.Serve with a dipping sauce such as tartar or aioli for added flavor.