env: dev (uid: )
CookPal AI
Trofie al Pesto

Trofie al Pesto

Cost $15, save $20

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pasta Dough

    • 🌾 2 cups all-purpose flour
    • 💧 ¼ cup water, or more to taste
    • 🥚 2 large eggs
    • 1 splash olive oil
    • 🧂 2 pinches salt

  • Pesto

    • 🧄 2 cloves garlic, roughly chopped
    • 🌲 2 ½ tablespoons pine nuts
    • 🌿 2 ½ cups lightly packed fresh basil
    • ½ cup extra-virgin olive oil
    • 🧀 ½ cup grated Parmesan cheese
    • 🧂 1 pinch salt

STEPS

1

Combine flour, water, eggs, olive oil, and salt for pasta in a food processor; pulse until a dough forms. Add water if needed.

2

Dump dough onto a floured surface. Knead until smooth and chill for at least 30 minutes.

3

Shape chilled dough into trofie pasta by rolling and shaping it into spirals on a wooden board.

4

Process garlic and pine nuts until sandy. Add basil and olive oil, blend until smooth, and mix in grated Parmesan. Add salt to taste.

5

Boil trofie pasta in lightly salted water for about 12 minutes, until tender.

6

Drain pasta, toss with pesto, and serve immediately.

NUTRIENTS

Per 1 serving

🔥

405

Calories

  • 10
    Protein
  • 34
    Carbs
  • 25
    Fats

💡 Chill the dough properly for easier shaping.Use fresh basil for the best flavor.Store leftover pesto in an airtight container in the refrigerator with a layer of olive oil on top to prevent browning.