
Traditional Popovers
Cost $3.5, save $7.5
Source: Recommended by CookPal
- 40 Min
- 6 Servings
- $3.5
Traditional Popovers
Cost $3.5, save $7.5
Source: Recommended by CookPal
- 40 Min
- 6 Servings
- $3.5
INGREDIENTS
Main Ingredients
- 1 cup all-purpose flour
- 🧂 ¼ teaspoon salt
- 🥚 3 eggs
- 🥛 1 cup milk
- 🧈 1 tablespoon unsalted butter, melted
- 🧈 2 tablespoons unsalted butter, chilled
STEPS
Preheat oven to 425 degrees F (220 degrees C).
Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
Fill each cup half full with batter and bake for 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.
NUTRIENTS
Per 1 serving🔥
183
Calories
- 7Protein
- 18Carbs
- 9Fats
💡 Ensure the batter is well-mixed to prevent lumps.Serving the popovers with raspberry butter brings a delightful flavor contrast.Do not open the oven door during the baking process to maintain proper rise.