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CookPal AI
Traditional Pasties

Traditional Pasties

Cost $12, save $8

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Dough

    • 3 ½ cups all-purpose flour, sifted
    • 🧂 1 ½ teaspoons salt
    • 1 cup shortening
    • 💧 1 cup cold water

  • Filling

    • 1 pound boneless round or chuck steak, cut into 1-inch cubes
    • 🥔 2 medium potatoes, peeled and cubed
    • 🧅 1 medium onion, chopped
    • 🥕 1 medium carrot, diced (Optional)
    • ½ cup cubed rutabaga
    • 🧂 Salt and pepper to taste
    • 6 tablespoons margarine

STEPS

1

Combine flour and salt in a large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in water until dough comes together. Shape into a ball, wrap in plastic, and refrigerate for 30 minutes.

2

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

3

Mix meat, potatoes, onion, carrot, rutabaga, salt, and pepper in a bowl until well combined.

4

Remove dough from the refrigerator and divide into six pieces. Shape pieces into balls, then roll into 6-inch diameter rounds on a lightly floured surface. Spread about 1 cup filling over half of each round and dot with 1 tablespoon margarine. Fold uncovered pastry up and over filling; crimp edges to seal. Prick with a fork and place onto the prepared baking sheet.

5

Bake in the preheated oven for 1 hour.

NUTRIENTS

Per 1 serving

🔥

887

Calories

  • 25
    Protein
  • 72
    Carbs
  • 55
    Fats

💡 For an attractive golden crust, rub a little milk over the pastry before baking.Use cold shortening to ensure a flaky crust.Pasties can be frozen after baking; reheat in the oven for a crisp exterior.