Tortellini Soup

Name: Tortellini Soup
Total time: 120 min
Yield: 6 Servings
Ingredients: 1 cup Great Northern beans; 1/4 cup dry lentils; 1/4 cup dry split peas; 2 tablespoons parsley flakes; 3 teaspoons chicken broth granules; 1 teaspoon onion powder; 1/16 teaspoon minced garlic, instant; 1/2 teaspoon thyme; 1/8 cup sun-dried tomatoes; 2 tablespoons Parmesan cheese, grated; 3/4 cup tortellini; 🥕 1 cup carrot; 1 cup celery

Cost $10, save $15

Source: Recommended by CookPal

120 Min
6 Servings
$10

Tortellini Soup

Cost $10, save $15

Source: Recommended by CookPal

120 Min
6 Servings
$10

INGREDIENTS

Legumes
- 1 cup Great Northern beans
- 1/4 cup dry lentils
- 1/4 cup dry split peas
Spices & Seasonings
- 2 tablespoons parsley flakes
- 3 teaspoons chicken broth granules
- 1 teaspoon onion powder
- 1/16 teaspoon minced garlic, instant
- 1/2 teaspoon thyme
Additional Ingredients
- 1/8 cup sun-dried tomatoes
- 2 tablespoons Parmesan cheese, grated
- 3/4 cup tortellini
- 🥕 1 cup carrot
- 1 cup celery

STEPS

Rinse beans. Put into a 4 or 5 quart heavy pot with 8 cups of water. Bring to a boil, reduce heat to medium, cover, and simmer until the beans are tender (1 1/4 to 1 1/2 hours).

Add 4 cups water, seasonings, tortellini, carrots and celery to beans. Return to boil. Reduce heat to low, cover and simmer 1/2 hour, until tortellini and vegetables are tender.

NUTRIENTS

Per 1 serving

🔥

224

Calories

14
Protein
38
Carbs
2
Fats

💡 Use fresh minced garlic instead of instant for enhanced flavor.This soup can be frozen in individual portions for easy meal prep.Top with extra grated Parmesan cheese before serving for extra richness.