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CookPal AI
Tortellini Salad

Tortellini Salad

Cost $15, save $10

Source: Recommended by CookPal

  • 7 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pasta & Cheese

    • 🧀 1 (16 ounce) package refrigerated cheese tortellini
    • 🧀 6 ounces mozzarella cheese, diced

  • Vegetables

    • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
    • 1 (2.25 ounce) can sliced black olives
    • 🧅 2 green onions, sliced

  • Meat

    • 4 ounces sliced pepperoni, quartered

  • Dressing

    • ⅓ cup extra-virgin olive oil
    • 1 ½ tablespoons balsamic vinegar
    • 1 ½ tablespoons distilled white vinegar
    • 1 teaspoon dried Italian herb seasoning
    • 🧂 Salt and black pepper to taste

STEPS

1

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.

2

While the tortellini is cooking, whisk olive oil, balsamic vinegar, distilled white vinegar, Italian herb seasoning, salt, and pepper to make the dressing.

3

Drain tortellini, then rinse with cold water and drain again. Transfer to a large bowl and add artichoke hearts, mozzarella, pepperoni, olives, and green onions.

4

Pour dressing over top and toss until well combined. Cover and refrigerate for at least 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

415

Calories

  • 17
    Protein
  • 30
    Carbs
  • 26
    Fats

💡 For a vegetarian option, omit the pepperoni.Add extra veggies like cherry tomatoes or bell peppers for more flavor and color.To save time, use pre-diced mozzarella or pre-sliced olives.This salad is best served chilled, so refrigerate it for at least an hour before serving.