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CookPal AI
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Tortellini Primavera

Cost $15, save $10

Source: Recommended by CookPal

  • 400 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍝 20 ounces refrigerated cheese tortellini

  • Vegetables

    • 🍅 2 cups halved cherry tomatoes
    • 🥦 1 ½ cups bite-sized broccoli florets
    • 1 cup diced yellow bell pepper

  • Cheese

    • 🧀 ¾ cup shredded Parmesan cheese

  • Protein (Optional)

    • 6 ounces pepperoni sausage, cubed (Optional)

  • Sauce/Dressing

    • 1 1/4 cups Italian-style salad dressing (such as Newman's Own)

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water until tender yet firm to the bite and filling is warmed through, 5 to 7 minutes; drain.

2

Combine cooked tortellini, tomatoes, broccoli, yellow bell pepper, Parmesan cheese, and pepperoni in a large serving bowl. Pour in 1 cup Italian dressing and toss to coat.

3

Cover the bowl and refrigerate for at least 4 hours. If salad looks dry, stir in remaining 1/4 cup Italian dressing before serving.

NUTRIENTS

Per 1 serving

🔥

691

Calories

  • 23g
    Protein
  • 65g
    Carbs
  • 39g
    Fats

💡 Tips

For a vegetarian option, skip the pepperoni sausage.Ensure tortellini is drained thoroughly to prevent soggy salad.Refrigerating the salad enhances flavors; prepare ahead for best taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.