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CookPal AI
Top Sirloin Roast

Top Sirloin Roast

Cost $30, save $25

Source: Recommended by CookPal

  • 90 Min
  • 8 Servings
  • $30

INGREDIENTS

  • Meat

    • 1 (3 pound) beef top-sirloin roast

  • Spices and Seasonings

    • 3 cloves garlic, slivered
    • 3 cloves garlic, minced
    • 1 teaspoon ground paprika
    • 🧂 1 teaspoon salt
    • 1 teaspoon freshly ground black pepper

  • Vegetables

    • 🥕 5 carrots, cut into 2-inch pieces
    • 🧅 2 large sweet onions, quartered
    • 2 large red or green bell peppers, cut into 2-inch pieces
    • ½ cup mushrooms (optional)

  • Liquids

    • 🍺 ½ cup beer
    • 1 cup beef broth
    • 💧 ½ cup hot water

  • Others

    • 3 cubes beef bouillon
    • 2 bay leaves, broken

STEPS

1

Make small slits in beef roast using a sharp knife; tuck slivered garlic into each slit. Rub minced garlic, paprika, salt, and ground black pepper over the entire beef roast. Set aside until beef comes to room temperature, about 15 to 30 minutes.

2

Preheat the oven to 325°F (165°C).

3

Arrange potatoes, carrots, and onions in an even layer in a 9x12-inch roasting pan. Dissolve beef bouillon cubes in hot water and pour over vegetables. Add beef broth and beer.

4

Place beef roast on top of vegetables, ensuring it is not submerged in the broth mixture. Place bay leaf pieces around the roast.

5

Bake the beef roast in the preheated oven until the internal temperature reaches 150°F (66°C) for medium, approximately 45 to 60 minutes. Transfer the roast to a platter, cover with foil, and allow to rest until the internal temperature reaches 155°F (68°C), about 10 minutes.

6

Increase the oven temperature to 425°F (220°C). Add bell peppers and mushrooms to the roasting pan; bake until vegetables are tender and lightly browned, about 15 to 20 minutes.

7

Thinly slice the beef roast crosswise. Serve with vegetables and spoon pan juices over each serving.

NUTRIENTS

Per 1 serving

🔥

401

Calories

  • 35
    Protein
  • 40
    Carbs
  • 10
    Fats

💡 Choose a high-quality top sirloin roast for maximum tenderness and flavor.Allow the roast to rest after cooking to retain its juices.Optional: Experiment with additional vegetables based on personal preference.