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Top Shelf Margaritas on the Rocks

Top Shelf Margaritas on the Rocks

Cost $15, save $20

Source: Recommended by CookPal

  • 15 Min
  • 16 Servings
  • $15

INGREDIENTS

  • Simple Syrup

    • 🧂 2/3 cup sugar
    • 💧 1/3 cup water

  • Sour Mix

    • 💧 2 1/4 cups water
    • 🍋 1 1/2 cups fresh lemon juice
    • 🧂 1/4 cup sugar
    • 🥚 1 egg white

  • Cocktail

    • 2 cups ice cubes
    • 2 cups premium tequila
    • 1 cup Cointreau
    • 🍈 1/2 cup lime juice
    • 🍈 16 lime wedges
    • 🧂 Coarse kosher salt

STEPS

1

Make a simple syrup by stirring together and bringing 2/3 cup sugar and 1/3 cup water to a boil until the sugar dissolves; set aside to cool.

2

Make the sour mix by briskly stirring together the 2 1/4 cups water, lemon juice, 1/4 cup sugar, and egg white; set aside.

3

Combine the ice cubes, tequila, Cointreau, lime juice, 1 ounce of the simple syrup, and 1/2 cup of the sour mix in a pitcher; stir vigorously to infuse the ice, 8 to 15 seconds.

4

Run a lime wedge along the rim of an 8-ounce glass. Spread the kosher salt onto a plate and dip the glass rims in the salt to coat; add ice if desired. Strain the mixture from the cocktail shaker into the glass to serve.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 0
    Protein
  • 21
    Carbs
  • 0
    Fats

💡 Use premium tequila and fresh citrus for the best flavor.Chill the glasses beforehand for a refreshing presentation.Adjust the sweetness of the simple syrup to your preference.