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CookGo
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Tomato Stewed Beef

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 500g beef chunks
    • 🍅 3 tomatoes
    • 🥔 1 potato

  • Seasonings

    • 2 tablespoons of tomato paste
    • 1 tablespoon of soy sauce
    • 1 teaspoon of white pepper powder
    • 🧂 Salt to taste

  • Additional Ingredients

    • 🥕 1 carrot, diced
    • 🧅 1 onion, diced
    • 1 tablespoon of vegetable oil
    • Water as needed

STEPS

1

Blanch the beef to remove impurities and drain for later use.

2

Heat the pot and oil, stir-fry the onion until fragrant, then add carrots and potatoes to lightly stir-fry.

3

Add the blanched beef chunks and stir well before adding tomato paste.

4

Cut the tomatoes into pieces and add them into the pot along with water. Bring to boil and simmer on low heat for 1 hour.

5

Add salt, soy sauce, and white pepper powder to season. Continue simmering for 15 minutes until the vegetables are tender.

6

Finally, thicken the sauce over high heat. Serve and enjoy.

NUTRIENTS

Per 1 serving

🔥

520

Calories

  • 45g
    Protein
  • 30g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

You can extend the simmering time to make the beef more tender.To achieve a thicker texture, a small amount of mashed potato can be added.Pairing it with rice or bread enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.