Tomato Soup Cake III

Name: Tomato Soup Cake III
Total time: 45 min
Yield: 18 Servings
Ingredients: 🍚 1 cup white sugar; ½ cup shortening; 🧂 ½ teaspoon salt; 🥚 2 eggs; 🌰 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon baking powder; ½ teaspoon ground cloves; ½ cup raisins; 🌰 ½ cup chopped walnuts; 2 cups sifted all-purpose flour; 🍅 1 (10.75 ounce) can condensed tomato soup; 1 teaspoon baking soda; 1 (8 ounce) package cream cheese; 🍚 2 cups confectioners' sugar

Cost $7, save $13

Source: Recommended by CookPal

45 Min
18 Servings
$7

Tomato Soup Cake III

Cost $7, save $13

Source: Recommended by CookPal

45 Min
18 Servings
$7

INGREDIENTS

Cake Base
- 🍚 1 cup white sugar
- ½ cup shortening
- 🧂 ½ teaspoon salt
- 🥚 2 eggs
- 🌰 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking powder
- ½ teaspoon ground cloves
- ½ cup raisins
- 🌰 ½ cup chopped walnuts
- 2 cups sifted all-purpose flour
- 🍅 1 (10.75 ounce) can condensed tomato soup
- 1 teaspoon baking soda
Frosting
- 1 (8 ounce) package cream cheese
- 🍚 2 cups confectioners' sugar

STEPS

Preheat oven to 375°F (190°C). Grease and flour a 9 x 13 inch pan.

In a large bowl, cream sugar and shortening. Add beaten eggs, and mix well. Stir in salt, cinnamon, nutmeg, and cloves. Mix in flour and baking powder, and then raisins and nuts. Mix tomato soup and baking soda together; beat into first mixture.

Bake for 30 to 35 minutes. Cool the cake.

Beat cream cheese and confectioners' sugar together until smooth. Frost the cake when cooled.

NUTRIENTS

Per 1 serving

🔥

294

Calories

4
Protein
42
Carbs
13
Fats

💡 For enhanced flavor, you can soak the raisins in warm water or rum before adding them to the batter.Use a handheld or stand mixer for smoother creaming and frosting preparation.Let the cake cool completely before frosting to avoid melting the frosting.