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Tomato Soup and Grilled Cheese Casserole

Tomato Soup and Grilled Cheese Casserole

Cost $15, save $30

Source: Recommended by CookPal

  • 40 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Bread and Butter

    • 🍞 12 (½-inch thick) slices sourdough bread
    • 🧈 1/4 cup butter, softened, divided

  • Cheese

    • 🧀 3 ounces cream cheese, softened
    • 🧀 12 slices pre-sliced Cheddar cheese
    • 🧀 1 cup shredded Italian blend or Cheddar cheese

  • Tomato Base

    • 🍅 2 (10.5 ounce) cans condensed tomato soup
    • 🍅 1 cup tomato juice

  • Egg and Seasonings

    • 🥚 2 large eggs
    • 1 teaspoon Italian seasoning
    • 1/2 teaspoon garlic powder

STEPS

1

Preheat the oven to 450°F (230°C) and grease a 9x13-inch baking dish.

2

Spread 6 slices of bread with butter and place them butter side down on an extra large baking sheet.

3

Spread cream cheese on the bread slices and top with Cheddar cheese. Add remaining bread slices on top, butter side up.

4

Bake the sandwiches for 12 to 14 minutes at 450°F (230°C), flipping once until cheese melts. Cool for at least 15 minutes. Reduce oven temperature to 350°F (175°C).

5

Prepare soup mixture by whisking together tomato soup, tomato juice, eggs, Italian seasoning, and garlic powder.

6

Cut toasted sandwiches into 1-inch cubes.

7

Pour soup mixture into the prepared dish and evenly place sandwich cubes into the mixture, pressing cubes slightly to submerge.

8

Sprinkle shredded Italian blend cheese on top and bake at 350°F (175°C) for 25-30 minutes until heated, golden, and melted.

NUTRIENTS

Per 1 serving

🔥

342

Calories

  • 13
    Protein
  • 41
    Carbs
  • 14
    Fats

💡 Let sandwiches cool completely before cutting to maintain shape.Use fresh sourdough bread for optimal flavor and texture.Serve with a side of green salad for added balance and freshness.