Tomato Scrambled Eggs
Cost $5, save $8
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Tomato Scrambled Eggs
Cost $5, save $8
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 🥚 3 eggs
- 🍅 2 medium-sized tomatoes, chopped
Seasonings
- 🧂 1/2 teaspoon of salt
- 🍬 1/2 teaspoon of white sugar
- 2 tablespoons of cooking oil
STEPS
1
Crack the eggs into a bowl, add a pinch of salt, and mix well.
2
Heat the pan with oil, pour in the egg mixture, stir quickly until set, then remove and set aside.
3
Add a little cooking oil to the pan, then the chopped tomato pieces, and stir-fry until softened.
4
Add the scrambled eggs, season with salt and sugar, stir evenly, and serve.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 12gProtein
- 10gCarbs
- 10gFats
đź’ˇ Tips
Choose fully ripe tomatoes to better release their sweetness.For a drier texture, reduce water addition; for juicier results, cook a bit longer.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.