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CookGo
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Tomato Scrambled Eggs

Cost $3.5, save $4.5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🍅 3 tomatoes

  • Seasonings

    • 🧂 1 teaspoon salt
    • 1 tablespoon oil

STEPS

1

Cut the tomatoes into pieces and set aside.

2

Beat the eggs, add a little salt, and mix evenly.

3

Heat a pan with oil, pour in the beaten eggs and stir-fry until half-cooked, then take them out and set aside.

4

Reheat the pan with oil and stir-fry the tomatoes until juice is released.

5

Add the semi-cooked eggs to the tomatoes, mix well, season, and serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can add a little water to the eggs for a softer texture.Tomatoes can be peeled in advance to avoid a rough texture.Adding a small amount of sugar can enhance the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.