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CookGo
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Tomato Egg Soup

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🍅 2 tomatoes

  • Seasoning

    • 🧂 1 teaspoon of salt
    • 1 teaspoon of cooking oil
    • 500ml of water
    • A pinch of chopped scallions for garnish

STEPS

1

Wash and dice the tomatoes, set aside.

2

Beat the eggs and set aside.

3

Heat the pan and add cooking oil, stir-fry the tomatoes slightly, then add water once the tomatoes are juicy and bring to a boil.

4

When the soup is boiling, stir with chopsticks and slowly pour in the beaten eggs to form egg ribbons.

5

Add salt to season, sprinkle chopped scallions, and serve to enjoy.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

You can blanch the tomatoes in hot water first to make peeling easier.For a better flavor, use chicken or vegetable broth instead of plain water for the soup base.Control the speed of pouring the egg liquid to avoid lumps that may affect the visual appeal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.