env: dev (uid: )
CookGo
recipe image

Tomato Egg Drop Soup

Cost $6, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🍅 2 tomatoes
    • 🥚 2 eggs

  • Seasonings

    • 1 tablespoon cooking oil
    • 🧂 1 teaspoon salt
    • Some chopped green onions
    • 500 ml water

STEPS

1

Wash the tomatoes and cut them into small pieces.

2

Beat the eggs thoroughly until smooth.

3

Heat a pan with a little cooking oil, add the tomatoes and stir-fry until soft and juicy.

4

Add water and bring to a boil, then simmer for 3 minutes over medium heat.

5

Slowly pour in the beaten eggs and gently stir with chopsticks to form egg ribbons.

6

Add salt for seasoning, sprinkle with green onions, and turn off the heat.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 7g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Adjust the amount of water to your preference for a more flexible taste.For a tangier soup, add more tomatoes as desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.