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CookGo
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Tomato Egg Drop Soup

Cost $2.5, save $4.5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Main Ingredients

    • 🍅 2 pieces of tomatoes
    • 🥚 2 eggs

  • Seasonings

    • 🧂 1 teaspoon of salt
    • 1 tablespoon of cooking oil
    • 3 cups of water
    • 1/2 teaspoon of white pepper

STEPS

1

Cut the tomatoes into pieces and beat the eggs, set aside.

2

Add cooking oil to the pan and sauté the tomatoes until softened.

3

Add 3 cups of water, bring to a boil, season with salt and white pepper.

4

Slowly pour in the egg mixture while boiling and stir gently to form egg flowers.

5

Once the soup simmers, turn off the heat and serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 7g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Slowly pour the egg mixture into the pot to create beautiful egg flowers.For a richer taste, you can add small amounts of dried shrimp or chopped scallions.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.