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CookGo
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Tomato and Egg Stir-fry

Cost $5, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍅 3 tomatoes
    • 🥚 3 eggs

  • Seasoning

    • 1 tablespoon cooking oil
    • 🧂 1 teaspoon salt
    • 1/2 teaspoon white sugar

STEPS

1

Wash the tomatoes and cut them into small pieces.

2

Crack the eggs into a bowl, add a pinch of salt, and mix well.

3

Heat oil in a pan, pour in the beaten eggs, and stir quickly with chopsticks until set. Then, remove and set aside.

4

Reheat the pan, add the tomato chunks, and stir-fry until juicy. Then, add the pre-cooked eggs and mix well.

5

Add salt and white sugar for seasoning, stir well again, and serve hot.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 9g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can adjust the amount of salt and sugar to suit your taste.To make the tomatoes release juice more easily, blanch them in hot water and peel off the skin before cutting.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.