
Tomato and Egg Salad
Cost $2.5, save $5
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $2.5
Tomato and Egg Salad
Cost $2.5, save $5
Source: Recommended by CookPal
- 10 Min
- 2 Servings
- $2.5
INGREDIENTS
Vegetables
- 🍅 2 medium tomatoes, sliced
Protein
- 🥚 2 hard-boiled eggs, sliced
Dressing
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 🧂 1/4 tsp salt
- 1/4 tsp black pepper
STEPS
1
Arrange the sliced tomatoes on a plate as a base.
2
Place the sliced hard-boiled eggs on top of the tomatoes.
3
Drizzle olive oil and balsamic vinegar over the salad.
4
Season with salt and black pepper to taste.
5
Serve immediately as a side or snack.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 10gProtein
- 4gCarbs
- 11gFats
💡 Tips
Chill the salad in the fridge for 10 minutes before serving for a refreshing taste.You can add fresh basil leaves for extra flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.