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CookGo
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Tomato and Egg Custard

Cost $4, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🍅 1 tomato

  • Seasonings

    • 1 cup of warm water
    • 🧂 1/2 teaspoon of salt
    • 1/2 teaspoon of olive oil

STEPS

1

Wash the tomato and dice it into small cubes.

2

Beat the eggs, add warm water and salt, and mix well.

3

Add the tomato cubes to the egg mixture and blend evenly.

4

Pour the mixture into a heat-resistant container and cover with plastic wrap.

5

Add water to the steamer, place the container inside, and steam on medium heat for about 10 minutes until the egg custard solidifies.

6

Remove from the steamer and drizzle a bit of olive oil to enhance the flavor.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

You can add a small amount of sesame oil for extra aroma.Avoid using too much water while steaming to prevent bubbles from forming on the custard surface.Select fresh tomatoes to enhance the custard's texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.