Tomato Alfredo

Name: Tomato Alfredo
Total time: 15 min
Yield: 7 Servings
Ingredients: 🍝 1 pound dry fettuccine pasta; ¾ cup frozen green peas; 🍅 1 (14.5 ounce) can diced tomatoes; 1 cup low-fat sour cream; 🧀 ¾ cup grated Parmesan cheese; 🧂 Salt to taste; Ground black pepper to taste

Cost $8, save $12

Source: Recommended by CookPal

15 Min
7 Servings
$8

Tomato Alfredo

Cost $8, save $12

Source: Recommended by CookPal

15 Min
7 Servings
$8

INGREDIENTS

Main
- 🍝 1 pound dry fettuccine pasta
- ¾ cup frozen green peas
- 🍅 1 (14.5 ounce) can diced tomatoes
- 1 cup low-fat sour cream
- 🧀 ¾ cup grated Parmesan cheese
- 🧂 Salt to taste
- Ground black pepper to taste

STEPS

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes, adding peas just before pasta is done. Drain.

Combine tomatoes, sour cream, Parmesan, and 1/4 cup reserved juice. Add pasta and peas. Season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

340

Calories

14
Protein
53
Carbs
8
Fats

💡 Use fresh Parmesan for a richer flavor.You can substitute sour cream with Greek yogurt for a healthier alternative.Add some crushed red pepper flakes for a spicy twist.