Toll House Famous Fudge

Name: Toll House Famous Fudge
Total time: 15 min
Yield: 49 Servings
Ingredients: 1 ½ cups white sugar; ⅔ cup Nestle Carnation evaporated milk; 🧈 2 tablespoons unsalted butter or margarine; 🧂 ¼ teaspoon salt; 2 cups miniature marshmallows; 🍫 1 ½ cups Nestle Toll House semisweet chocolate morsels; 🌰 ½ cup chopped pecans (optional); 1 teaspoon vanilla extract

Cost $7, save $5

Source: Recommended by CookPal

15 Min
49 Servings
$7

Toll House Famous Fudge

Cost $7, save $5

Source: Recommended by CookPal

15 Min
49 Servings
$7

INGREDIENTS

Main
- 1 ½ cups white sugar
- ⅔ cup Nestle Carnation evaporated milk
- 🧈 2 tablespoons unsalted butter or margarine
- 🧂 ¼ teaspoon salt
- 2 cups miniature marshmallows
- 🍫 1 ½ cups Nestle Toll House semisweet chocolate morsels
- 🌰 ½ cup chopped pecans (optional)
- 1 teaspoon vanilla extract

STEPS

Line an 8-inch-square baking pan with aluminum foil.

Combine sugar, evaporated milk, butter, and salt in a medium, heavy-duty saucepan over medium heat; bring to a full rolling boil, stirring constantly. Boil, stirring constantly, 4 to 5 minutes. Remove from heat.

Stir in marshmallows, chocolate morsels, pecans, and vanilla extract, stirring vigorously until marshmallows melted, about 1 minute.

Pour into prepared baking pan; refrigerate until firm, about 2 hours.

Lift from pan; remove foil. Cut into pieces.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
12
Carbs
3
Fats

💡 Ensure you stir the mixture constantly while boiling to prevent burning.For a nuttier flavor, toast the pecans lightly before mixing them in.To achieve a smoother texture, make sure the marshmallows are fully melted before refrigerating.