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CookGo
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Tofu Sweet and Sour Dish

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🧈 1 block firm tofu
    • Various vegetables as desired

  • Sauce Ingredients

    • 💧 300ml water
    • 4 tbsp vinegar
    • 3 tbsp soy sauce
    • 🍬 5 tbsp sugar
    • 1 tbsp oyster sauce

  • Starch Mixture

    • Equal parts starch and water
    • 💧 Equal parts starch and water

STEPS

1

Freeze the tofu in its packaging for one day.

2

Defrost the tofu in cold water and prepare it. Press the tofu firmly to remove excess water.

3

Cut the tofu into bite-sized pieces resembling meat chunks.

4

Place tofu and starch in a plastic bag and shake to coat evenly.

5

Fry the tofu in oil over medium heat until golden and crispy.

6

In a pan, combine water, vinegar, soy sauce, sugar, and oyster sauce. Heat until boiling.

7

Add vegetables of your choice to the sauce and cook until tender.

8

Gradually add the starch mixture to the sauce to thicken it to your desired consistency.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

💡 Tips

Freezing tofu enhances its texture, making it chewier and more meat-like.Use fresh vegetables for a vibrant and crunchy addition to the dish.Adjust the sauce sweetness and tanginess to your preference by modifying sugar and vinegar amounts.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.