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Todd's Famous Blueberry Pancakes

Todd's Famous Blueberry Pancakes

Cost $5, save $7

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 1/4 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 1/4 teaspoons white sugar
    • 🧂 1/2 teaspoon salt

  • Wet Ingredients

    • 🥛 1 cup milk
    • 🥚 1 large egg
    • 1/2 tablespoon butter, melted

  • Fruits

    • 1/2 cup fresh or frozen blueberries (thawed if frozen)

STEPS

1

Sift flour, baking powder, sugar, and salt together in a large bowl.

2

Combine milk and egg in a small bowl. Stir the egg mixture into the flour mixture until just combined. Stir in melted butter, then fold in blueberries.

3

Let the batter sit for 1 hour for best results.

4

Heat a lightly oiled griddle or nonstick frying pan over medium-high heat.

5

Pour or scoop the batter onto the hot griddle, using about 1/4 cup per pancake. Cook until bubbles appear on the surface, then flip and cook until golden brown on both sides.

6

Serve hot, optionally with butter and brown sugar.

NUTRIENTS

Per 1 serving

🔥

146

Calories

  • 5
    Protein
  • 25
    Carbs
  • 3
    Fats

💡 For fluffier pancakes, let the batter rest to allow the gluten to relax.For a healthier twist, substitute half the all-purpose flour with whole wheat flour.Thaw frozen blueberries completely and pat them dry before folding into the batter to prevent excess moisture.Serve alongside maple syrup or honey for extra sweetness.