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CookPal AI
Tin Foil Stew

Tin Foil Stew

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Meat

    • 6 ounces blade roast, trimmed and cut into 1 inch cubes

  • Vegetables

    • 🥔 1 potato, cubed
    • 🥕 2 carrots, sliced
    • 🧅 1 onion, chopped
    • 🧄 1 clove crushed garlic

  • Seasoning

    • 🧂 1 pinch salt
    • 1 pinch ground black pepper

  • Others

    • 🧈 1 tablespoon butter
    • 💧 1 tablespoon water

STEPS

1

On a large square sheet of foil, layer beef, potato cubes, carrots, onion, and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.

2

Roll edges of tin foil together and seal tightly.

3

Bury it in campfire coals or put in a preheated oven at 375°F (190°C). Cook for approximately 1 hour.

4

You can eat it directly from the foil or empty it into a dish.

NUTRIENTS

Per 1 serving

🔥

776

Calories

  • 37
    Protein
  • 63
    Carbs
  • 43
    Fats

💡 Use heavy-duty aluminum foil for better heat resistance and sealing.For added flavor, consider marinating the beef beforehand.Substitute vegetables or add mushrooms for variety.Perfect for camping: prepare the foils in advance and store them in a cooler until ready to cook.