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CookPal AI
Three Cheese Manicotti II

Three Cheese Manicotti II

Cost $15, save $20

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pasta

    • 1 (8 ounce) package manicotti shells

  • Cheese

    • 4 cups shredded mozzarella cheese, divided
    • 2 cups ricotta cheese
    • 1 cup grated Parmesan cheese, divided

  • Seasonings

    • 1 tablespoon minced garlic
    • 2 tablespoons dried basil

  • Sauces

    • 2 (26 ounce) jars pasta sauce

  • Other

    • 🥚 1 egg

STEPS

1

Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain.

2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

3

In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti with the mixture.

4

Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish, and cover with remaining sauce. Sprinkle with remaining mozzarella cheese.

5

Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan, and continue baking 10 minutes, until mozzarella is melted and bubbly.

NUTRIENTS

Per 1 serving

🔥

612

Calories

  • 34
    Protein
  • 65
    Carbs
  • 24
    Fats

💡 You can add spinach or a pinch of nutmeg to the cheese mixture for extra flavor.For a crispier topping, broil the dish for 2 minutes at the end.This recipe is freezer-friendly. Assemble the stuffed manicotti and freeze before baking.