env: dev (uid: )
CookPal AI
Thin and Crispy Oatmeal Raisin Cookies

Thin and Crispy Oatmeal Raisin Cookies

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 30 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🍞 1 cup all-purpose flour
    • 🍞 1 tablespoon all-purpose flour
    • 1 teaspoon baking soda
    • ¾ teaspoon baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🧈 1 ¾ sticks cold salted butter
    • 🍬 ½ cup brown sugar
    • 🍬 ½ cup white sugar
    • 🥚 1 large egg
    • 1 teaspoon vanilla extract

  • Spices

    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg

  • Mix-ins

    • 2 cups rolled oats
    • 1 cup raisins

STEPS

1

Preheat the oven to 350°F (175°C). Line 2 baking sheets with parchment paper.

2

Combine flour, baking soda, baking powder, and salt in a large bowl. Set aside.

3

Place cold butter in a microwave-safe bowl and heat until soft but not melted (20-30 seconds). Add brown sugar and white sugar; mix with a whisk or spoon until combined.

4

Add egg, vanilla extract, cinnamon, and nutmeg to the sugar mixture; mix well. Then incorporate the dry ingredients into the mixture.

5

Fold in oats and raisins until evenly distributed in the batter.

6

Roll dough into small balls (1 1/2 inches). Arrange on the baking sheets, spacing them 3 inches apart.

7

Bake the cookies for 13-15 minutes until golden brown and crispy. Let cool before serving.

NUTRIENTS

Per 1 serving

🔥

129

Calories

  • 2
    Protein
  • 18
    Carbs
  • 6
    Fats

💡 Chill the dough for 10 minutes if it becomes too sticky to handle.Ensure even spacing on the baking sheet to prevent cookies from spreading into each other.Store baked cookies in an airtight container to maintain crispness.